Chez Ban-Ban is a strange little restaurant that I nevertheless always enjoy. It normally looks as though it could do with some renovation, which in itself adds a certain charm to it’s idyllic location right on the shore. Le Patron mange ici aussi even if he is pretending very hard to be a customer. The house specialty is crepes but there is a goodly range of classic French dishes in this Swiss-owned operation. Maybe not the best food but a decent standard in a great location and it is normally open all afternoon, which is when I tend to drop in for a slab terrine and a bottle of wine.